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 Mango Habanero Syrup

Mango Habanero Syrup

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CA$5.60
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Management number 253688658 Release Date 2026/10/24 List Price CA$5.60 Model Number 253688658
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This is the syrup that lets you order off the cocktail menu without leaving your kitchen. Sweet ripe mango meets actual habanero heat — not the timid "hint of spice" you get from grocery store mixers, but the real, slow-building kind. Bergamot and lime sit underneath, keeping things bright and balanced rather than just hot.

Splash an ounce into tequila and lime for a margarita that wakes up everyone at the table. Stir it into mezcal for something smoky-fiery that pairs unreasonably well with summer barbecue. Add it to a vodka soda when you want a regular drink to fight back. For non-drinkers, mix it with sparkling water and a squeeze of lime, and you've made the kind of mocktail that doesn't taste like a consolation prize.

Tasting Notes: ripe mango sweetness, slow habanero heat, lime brightness, bergamot floral edge

The Short Version: A sweet-heat tropical syrup built around real mango and habanero, with bergamot and lime keeping things bright — your shortcut to spicy palomas, mango margaritas, and mezcal cocktails that punch above their weight.

Ingredients: Filtered water, organic cane sugar, mango puree, habanero peppers, natural mango flavor, natural habanero flavor, natural bergamot flavor, natural lime flavor, citric acid.

Perfect For: Spicy cocktail lovers, mezcal enthusiasts, summer barbecue hosts, vodka-soda regulars, and anyone who orders the spicy margarita without flinching.

Best Enjoyed In: Spicy margaritas (1 oz syrup + 1.5 oz tequila + lime), mezcal sours, mango habanero daiquiris, vodka sodas with a kick, or 1 oz syrup + 6 oz sparkling water for a sweet-heat soda.

The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.

Get Inspired
  • A smoky Midnight Mango cocktail for evening sipping
  • A bright Mango Habanero Paloma for tequila lovers
  • A frosty Spicy Mango Slush mocktail for hot days
Frequently Asked Questions

Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.

Q: How spicy is the Mango Habanero Syrup?
A: Real habanero heat — slow-building, warming, and unmistakable, but not painful. Most people read it as "noticeably spicy, like a good hot honey, not melt-your-face hot sauce." The mango sweetness rounds out the front of the sip; the habanero shows up about three seconds in. If you order spicy margaritas without thinking twice, this is squarely in your range.

Q: Can I use Mango Habanero syrup in cooking?
A: Absolutely — it's one of the more underappreciated uses. Brush it on grilled chicken or shrimp during the last few minutes for a sweet-heat glaze. Whisk it into a vinaigrette for a tropical-spicy salad dressing. Drizzle over fresh fruit and yogurt, or use it as the base for a quick mango-habanero sauce. The habanero heat survives cooking better than fresh peppers, and the sugar caramelizes beautifully on a grill.


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