Kartago Organic Date Syrup – 12.35 oz Bottle, 100% Deglet Noor, USDA Organic & Vegan natural sweetener
Product details
| Management number | 253510587 | Release Date | 2026/10/24 | List Price | CA$21.66 | Model Number | 253510587 | ||
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This smooth, amber syrup captures the concentrated flavor of sun-ripened Deglet Noor dates in a pourable bottle that replaces refined sugar, honey, or agave in recipes and everyday cooking. Certified USDA Organic and Kosher, gluten free and non-GMO, Kartago Date Syrup offers a less-intense sweetness than honey but richer, fruit-forward notes that work well in both sweet and savory dishes. It’s shelf-stable and ready to use straight from the bottle for quick flavor boosts or ingredient swaps.
How can I use Kartago Date Syrup in everyday meals?
Use this date syrup as a direct replacement for liquid sweeteners or to add depth to sauces and dressings. It dissolves easily into warm dishes and blends smoothly in cold recipes like smoothies and yogurt. The syrup’s caramel-like, fruity profile enhances breakfasts, snacks and marinades without overpowering other ingredients.
- Drizzle over oatmeal, pancakes, waffles, or Greek yogurt for natural sweetness.
- Stir into smoothies or hot cereals to add fiber and flavor.
- Mix into salad dressings, glazes and marinades for balanced sweetness.
- Substitute for honey or agave in baking at comparable volume ratios.
What nutritional and ingredient benefits does this date syrup provide?
Kartago Date Syrup is made exclusively from Deglet Noor dates, so there are no added sugars, preservatives or artificial flavors. Dates naturally contain potassium, magnesium, calcium, zinc and vitamin B3, plus dietary fiber, which contributes to digestive regularity when part of a balanced diet. The product is vegan, gluten free, fat free and non-GMO, with USDA Organic and Kosher certifications for those with dietary preferences or restrictions.
- 100% Deglet Noor date concentrate — no added sugars or additives.
- Contains naturally occurring minerals and B vitamins from dates.
- High in fiber compared with refined sweeteners.
- Certified USDA Organic and Kosher, vegan and gluten free.
How does Kartago Date Syrup compare to other sweeteners like honey or agave?
In sweetness intensity, date syrup sits between granulated sugar and agave/honey: less syrupy-sweet than honey but sweeter than plain sugar by taste density. Its flavor profile has caramel and fruity notes that lend complexity to recipes, rather than just pure sweetness. Because it’s derived from whole fruit, it brings trace minerals and fiber absent from refined sugar and many liquid sweeteners.
- Less cloying than honey, more nuanced than plain sugar.
- Good one-to-one swap for many recipes, adjust to taste if needed.
- Offers micronutrients and fiber from whole dates, unlike refined sweeteners.
- Works well in both hot and cold preparations without separating.
How should I store and measure Kartago Date Syrup for best results?
Keep the bottle sealed and stored in a cool, dark pantry away from direct heat; refrigeration after opening is optional but may thicken the syrup. Shake or stir if separation is visible and warm slightly to loosen if very viscous. For baking, you can usually substitute date syrup in place of liquid sweeteners on a volume-to-volume basis, though minor tweaks to dry vs. wet ingredients may be needed for texture.
- Store sealed in a cool, dark place; refrigeration optional after opening.
- Warm gently to thin the syrup if it becomes very thick.
- Substitute for honey or agave at similar volumes; adjust batter liquids if necessary.
- Shake before use to ensure uniform consistency.
Who is this product for? Kartago Organic Date Syrup is aimed at cooks and home bakers who want a natural, minimally processed alternative to refined sugars or honey—especially vegans, those following kosher diets, or anyone avoiding gluten and artificial additives. It’s a practical choice for people seeking a versatile pantry sweetener with fruit-forward flavor and added nutritional trace elements, suitable for breakfasts, drinks, dressings and recipes where a clean-label ingredient matters.
Ingredients
Dates
FAQ
Q: Is Kartago Date Syrup vegan and gluten free?
A: Yes. Kartago Date Syrup is certified USDA Organic, vegan, gluten free and non-GMO.
Q: Can I substitute date syrup for sugar in baking?
A: Yes. Use similar liquid volumes but reduce other liquids slightly to maintain batter consistency.
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